The changing of the seasons is not only a rhythm of time, but also a way of sensing and experiencing life. Drawing on the concept of the four seasons, ALIEN ALL DAY LOUNGE transforms time, place, and everyday perception into flavor, extending the everyday experience of ALIEN Art Centre to the table.
Product Name｜ Limited-Edition Dessert Inspired by The Bards of Time and Space: Ho Kan and Soonik Kwon Availability｜ 2025.11.23 – 2026.11.01 Price｜ NT$320 / Includes one Ho Kan’s Misty Mountain Bubble Milk Tea and one Soonik Kwon’s Graphite Mille Crepe (choose from Sesame Raspberry or Smoked Longan Bubble Milk Tea; +NT$80 for both flavors) Available At｜ ALIEN ALL DAY LOUNGE Pre-order｜ Please contact us via our official social media accounts or call +886-7-976-6329 Flavor Design｜ Created by ALIEN ALL DAY LOUNGE in collaboration with Shah Pâtisserie Description｜ Ho Kan’s Misty Mountain Bubble Milk Tea and Soonik Kwon’s Graphite Mille Crepe are inspired by the most distinctive visual qualities of the two artists: Ho Kan’s iconic dots and Soonik Kwon’s use of graphite. For Ho Kan, the dot activates spatial composition and illuminates the imagination within the picture plane. For Soonik Kwon, the deep black of graphite evokes a quiet, inward sensibility of contemplation and discovery. Created exclusively for the exhibition by ALIEN ALL DAY LOUNGE in collaboration with Shah Pâtisserie, this limited-edition dessert invites visitors to enter the poetic realm of abstract art through an interplay of bodily sensation, vision, and taste.
Product Name｜ S.S.A.W × André Chiang Collaborative Chocolate Gift Box Set Availability｜ Regularly Available Price｜ NT$320 / Single Piece ｜ NT$1,380 / Gift Box of Four Available At｜ ALIEN ALL DAY LOUNGE Pre-order｜ Please contact us via our official social media accounts or call +886-7-976-6329 Flavor Design｜ Created by ALIEN ALL DAY LOUNGE in collaboration with Shah Pâtisserie Description｜ As a flavor medium that resonates across ages, generations, and communities, chocolate, in the view of internationally acclaimed Michelin-starred chef André Chiang, is more than a dessert. It is also a way of conveying emotion and expressing culinary ideas. This limited-edition collaboration between YUIMOM Group and Chef André is developed around the creative foundations of terroir, medium, and structure. Inspired by the concept of S.S.A.W, four distinctive chocolate flavors were created, each offering a richly layered tasting experience.
Product Name｜Limited-Edition Dessert for Infinite Voyage: Shao Yung-Tien — Blue Sky Brings Me Joy Description｜ Created in response to the annual exhibition Infinite Voyage: Shao Yung-Tien, ALIEN ALL DAY LOUNGE presents a limited-time blueberry tart by S.S.A.W’s Singapore-based pastry chef Mohamed Al-Matin. Inspired by Shao Yung-Tien’s work Blue Sky Brings Me Joy, the tart is made with premium ingredients, featuring a house-made blueberry compote, blueberry-lavender Chantilly cream, and a generous topping of fresh, juicy blueberries. Light and refreshing, it offers a balanced sweetness with layered notes of fruit and delicate floral aroma. Each bite reflects an elegant meeting point between culinary craft and artistic expression.
Product Name｜ imited-Edition Dessert for Responsive Vision: Getulio Alviani — Golden Sweet Secret Description｜ Inspired by Alviani’s Superficie a testura vibratile, a work that explores the vibratory qualities of metallic texture and releases a sense of movement and permanence through golden light, this dessert translates those visual characteristics into flavor and form. Drawing on the idea of geometric volume, the pastry chef chose Castella cake, presented in a cube-like form, and incorporated ingredients distinctive to Kaohsiung, including longan honey, free-range eggs, and Japanese Violet flour. With its delicate and elegant texture, the dessert echoes the visual effect and refined sensibility of the artwork.
Product Name｜Limited-Edition Dessert for Responsive Vision: Getulio Alviani — Tri-Color Tangram Description｜ Blue, yellow, and red form an equilateral triangle on the 12-hue color wheel, and as the three primary colors, they serve as the foundation for the full spectrum of color. Inheriting a visual language that moves from classical art to Bauhaus, Alviani’s 1.2.3, 1.2.3, ..., Vibrating Volumes creates rich visual impressions through overlapping forms, layered color, and shifting proportions. Drawing inspiration from the work, the pastry chef transformed these chromatic ideas into an edible composition: Blue Mountain coffee ganache, yellow-earth-toned Valrhona 72% nutty licorice chocolate, and vividly saturated red raspberry. Arranged as a puzzle of colors, the dessert invites visitors to explore its geometric combinations through a playful, hands-on experience, while discovering how different chocolate flavors interact and unfold together.
Product Name｜ Crossing A Time × Der ZÖMAR Afternoon Tea Fragrance Experience Description｜ Once a place of pause and parting for countless travelers, the former Kinma Hostel also bears witness to a profound chapter in Taiwan’s history. The building became more widely remembered through Hou Hsiao-hsien’s classic film Dust in the Wind, in which it left a distinct and lasting impression. Extending this attention to historical memory, ALIEN Art Centre invited Hong Kong artist Kurt Chan to reinterpret the site through a contemporary artistic language in the permanent exhibition Transition, linking past and present. This summer, the museum joins hands with Taiwanese brand Der ZÖMAR to launch Crossing A Time, an afternoon tea fragrance experience that uses signature drinks and scent as sensory threads, inviting visitors to move through the seams of time and encounter once again the stories and emotions carried by this building through the intertwining of taste and smell.
